Description

This Spring Brunch Board is a feast for the eyes and the taste buds! Packed with delicious eggs, crispy bacon, fresh fruit, and an array of tasty dips, it’s perfect for brunch gatherings. Prepare this easy, vibrant platter to impress your guests with minimal effort!

Ingredients

Scale

4 eggs hard or soft boiled
8 slices candied bacon
8 mini belgian waffles i bought pre-made
2 belgian waffles i bought pre-made
4 slices raisin bread
2 mini raisin bagels
2 potato pancakes i bought pre-made
¼ lb smoked black forest sausage
1 oz smoked salmon
⅓ cup peanut butter
⅓ cup vanilla yogurt
8 strawberries
½ pt raspberries
2 apples
1 avocado sliced
1 oz cheddar cheese sliced
1 pomegranate
1 tablespoon honey for drizzling garnish
1 tablespoon fresh dill for garnish
2 sprigs fresh rosemary for garnish

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Instructions

Preheat the oven to 425°F. Boil the eggs and cook the bacon ahead of time, then peel the eggs.
For the candied bacon, lay the bacon out on a parchment-lined baking sheet. Sprinkle with brown sugar, chili powder, cinnamon, and crushed red pepper flakes. Bake for about 15 minutes or until desired doneness.

Notes

Consider using a variety of seasonal fruits for additional color and flavor.
Feel free to swap out any ingredients based on personal preferences or dietary needs.
For extra crunch, add nuts or seeds to the platter.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 12g
Sodium: 800mg
Fat: 24g
Saturated Fat: 7g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 5g
Protein: 18g
Cholesterol: 210mg