Description

Enjoy the delightful flavors of this St. Patricks Day Lime Poke Cake, featuring zesty lime gelatin and a fluffy whipped cream topping. It’s simple to make and perfect for gatherings or any occasion.

Ingredients

unsalted butter, softened – 1 cup (2 sticks)
all-purpose flour – 2 1/2 cups
baking powder – 1/2 teaspoon
baking soda – 1/2 teaspoon
fine salt – 1/2 teaspoon
buttermilk, well shaken – 1 1/4 cups
pure vanilla extract – 2 teaspoons
granulated sugar – 2 cups
large eggs, lightly beaten – 3
lime gelatin – 3 ounces
heavy cream, cold – 2 cups
granulated sugar (for cream) – 1 tablespoon
green sanding sugar – for sprinkling

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Instructions

Preheat the oven to 350°F and grease a 9×13-inch baking pan.
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
In a measuring cup, mix the buttermilk and vanilla extract.
Cream the butter and sugar together at medium speed for 5 minutes until fluffy.
Gradually add the eggs to the butter mixture while mixing.
Add the flour and buttermilk mixtures alternately, beginning and ending with the flour.
Spread the batter into the prepared pan and bake for 30 minutes. Let the cake cool for 30 minutes.
Using a fork, poke holes 1 inch apart throughout the cake.
Dissolve the gelatin in 1 cup of boiling water, then mix in 1/2 cup of cold water and pour it over the cake.
Refrigerate the cake for 2 hours to set.
Whip the cold heavy cream with sugar and vanilla in a chilled bowl until fluffy.
Spread the whipped cream over the cake, sprinkle with sanding sugar, and serve.

Notes

For an extra touch, you can add lime zest to the whipped cream for enhanced flavor.
Ensure the gelatin is completely dissolved before pouring it over the cake to achieve a uniform texture.
Serve chilled for the best flavor and texture.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 20g
Sodium: 150mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 80mg