Description
This St. Patrick’s Day Oreo Shamrock Shake features a delightful combination of vanilla ice cream, whole milk, and mint extract, creating a refreshing and mouthwatering drink. Perfect for festive occasions, it’s simple to prepare and will appeal to all treat lovers!
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup whole milk
- ½ teaspoon vanilla extract
- ½ teaspoon mint extract
- 3–4 drops green food dye
- 1 cup crushed oreos
- whipped cream (optional)
- crushed oreos
Instructions
- Combine the vanilla ice cream, whole milk, vanilla extract, mint extract, and green food dye in a blender.
- Blend until smooth and creamy.
- Gently stir in the crushed Oreos with a spoon, ensuring they're evenly mixed without blending them in.
- Pour the shake into a glass and add whipped cream on top if desired.
- Serve and enjoy!
Notes
For a thicker shake, use less milk.
Feel free to use more or less mint extract depending on your taste preference.
You can add additional crushed Oreos on top for garnish.
Nutrition
- Serving Size: 1 shake
- Calories: 500
- Sugar: 50g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg