St Patrick’s Day Shamrock Shake
Nothing quite captures the spirit of St. Patrick’s Day like a vibrant, minty Shamrock Shake. This creamy, dreamy dessert showcases the classic combination of vanilla ice cream and refreshing mint, all dressed up in a delightful shade of green. Whether you’re gearing up for a celebration or simply craving a sweet treat, this easy recipe is sure to bring a smile to your face. Made in just minutes, this shake pays homage to the iconic flavor of mint that has become synonymous with the holiday. It’s a sprinkle of joy in a glass!
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I remember the first time I whipped up a Shamrock Shake for my friends – the excitement was palpable as we gathered around the blender. With every sip, the familiar minty taste transported us to a cozy diner, a burst of nostalgia in every creamy mouthful. The best part? You can easily tweak the mint flavor to fit your preferences, making it a versatile choice for both kids and adults. If you’ve never tried making a homemade version, now is the perfect time to dive in. Trust me, your taste buds will thank you!
Why You’ll Love This Recipe
- Simple & Quick: This recipe takes only 10 minutes from start to finish – perfect for when those sweet cravings hit!
- Irresistible Flavor: The combination of vanilla ice cream and mint creates a smooth, creamy texture that’s simply delightful.
- Eye-Catching Appeal: With its fun green hue and whipped cream topping, this shake is as impressive as it is delicious.
- Flexible Serving: Enjoy it as a refreshing dessert, a fun treat for the kids, or even a festive drink at parties.
- Diet-Friendly Options: Feel free to swap in non-dairy ice cream for a dairy-free version that everyone can enjoy.

Ingredients You’ll Need
- 2 cups vanilla ice cream: The perfect base for a creamy shake. Use high-quality ice cream for extra richness.
- ¾ cup whole milk: This adds the right amount of creaminess without being too heavy. You can substitute with almond milk or oat milk if preferred.
- ½ teaspoon mint extract: Essential for that refreshing minty flavor. If you’re a mint lover, adjust this amount to your liking.
- 4 drops green food coloring: This gives the shake its iconic St. Patrick’s Day look. Feel free to use natural alternatives like spirulina powder for coloring.
- Whipped cream: A must for topping! Add this before serving, and it’ll elevate your shake to dessert status.
- 1 maraschino cherry: An adorable garnish that adds a cheerful finishing touch.
How to Make St Patrick’s Day Shamrock Shake
Combine Ingredients: In a blender, combine 2 cups of vanilla ice cream and ¾ cup of whole milk. Blend until the mixture is smooth and creamy, which should take about 30 seconds. This is where the magic begins – the fusion of flavors starts to create that irresistible base.
Add Flavorings: Next, incorporate ½ teaspoon of mint extract and 4 drops of green food coloring into the creamy blend. Blend again until everything is well combined. The lovely green hue should be vibrant and inviting. If you’re like me and love a stronger mint flavor, don’t hesitate to taste and gradually add more mint extract as needed.
Serve the Shake: Once everything is blended to perfection, pour the shake into chilled glasses. For an extra touch of fun (and to keep your shake cold longer), chill the glasses in the freezer beforehand. It’s a small step that makes a big difference!
Top with Whipped Cream: Generously top each glass with whipped cream. It adds a beautiful fluffy layer that complements the creamy shake underneath. For an extra touch of whimsy, add a maraschino cherry on top for that finishing flair.
Enjoy Immediately: Serve right away to bask in the creamy, minty goodness. Your friends and family will surely be waiting for their turn to savor a sip – and who could blame them?

Storing & Reheating
The best way to enjoy your Shamrock Shake is immediately after making it, but if you have leftovers, you can store them in an airtight container in the freezer. Just be mindful that the texture may change slightly upon re-freezing. If you decide to store it this way, it’s best consumed within three months. When you want to enjoy it again, allow it to sit at room temperature for a few minutes to soften before giving it a quick blend to refresh the creamy texture.
Chef’s Helpful Tips
- When measuring out your ingredients, make sure the vanilla ice cream is slightly softened to make blending easier.
- If your blender isn’t high-powered, consider letting the milk and ice cream sit at room temperature for a few minutes before blending.
- For a decorative twist, experiment with toppings like chocolate shavings or crushed cookies, turning your shake into a festive masterpiece.
- Always taste-test your shake! Adjust the mint extract for a stronger flavor if desired, and remember that a little goes a long way.
- Chill your glasses in the freezer beforehand. It creates a frosty delight that enhances the enjoyment of your drink.
If you’ve craving a festive treat for St. Patrick’s Day, this homemade Shamrock Shake is calling your name! With its deliciously minty flavor and simple preparation, this delightful dessert is bound to impress family and friends alike. Plus, you can easily modify it to create your unique spin. Whip up a batch and enjoy a wonderful treat worthy of the celebration!
Recipe FAQs
Can I make this shake in advance?
You can prepare the shake ahead of time and store it in an airtight container in the freezer. Just remember that it’s best served fresh, so plan to enjoy it within a few days for optimal taste.
What can I use instead of mint extract?
If you prefer a natural alternative, fresh mint leaves can be blended into the shake. Alternatively, you could use peppermint oil, but be cautious as a little goes a long way!
How can I make this shake dairy-free?
To make a dairy-free version, you can substitute the vanilla ice cream with coconut or almond milk ice cream, and use almond or oat milk in place of whole milk.
Is this recipe customizable?
Absolutely! Feel free to adjust the ingredients to suit your taste. Whether you want to make it richer with extra ice cream or change up the mint flavor, there are plenty of ways to make this shake your own.
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📖 Recipe Card

St Patrick’s Day Shamrock Shake
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Drinks
- Method: Blending
- Cuisine: American
Description
This St Patrick’s Day Shamrock Shake is a delightful blend of vanilla ice cream and mint, creating a refreshing treat that’s easy to make. Perfect for festive celebrations!
Ingredients
- 2 cups vanilla ice cream
- ¾ cup whole milk
- ½ teaspoon mint extract
- 4 drops green food coloring
- whipped cream (for topping)
- 1 maraschino cherry (for garnish)
Instructions
- In a blender, combine vanilla ice cream and whole milk.
- Blend until smooth and creamy.
- Add mint extract and green food coloring; blend again until combined.
- Taste and adjust mint flavor if desired.
- Pour the shake into glasses, top with whipped cream, and garnish with a cherry.
- Serve immediately and enjoy!
Notes
Feel free to adjust the mint extract to taste for a stronger mint flavor.
For a festive touch, use extra green food coloring if desired.
Nutrition
- Serving Size: 1 shake
- Calories: 500
- Sugar: 50g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 90mg





