Description
This St Patrick’s Day Shamrock Shake is a delightful blend of vanilla ice cream and mint, creating a refreshing treat that’s easy to make. Perfect for festive celebrations!
Ingredients
Scale
- 2 cups vanilla ice cream
- ¾ cup whole milk
- ½ teaspoon mint extract
- 4 drops green food coloring
- whipped cream (for topping)
- 1 maraschino cherry (for garnish)
Instructions
- In a blender, combine vanilla ice cream and whole milk.
- Blend until smooth and creamy.
- Add mint extract and green food coloring; blend again until combined.
- Taste and adjust mint flavor if desired.
- Pour the shake into glasses, top with whipped cream, and garnish with a cherry.
- Serve immediately and enjoy!
Notes
Feel free to adjust the mint extract to taste for a stronger mint flavor.
For a festive touch, use extra green food coloring if desired.
Nutrition
- Serving Size: 1 shake
- Calories: 500
- Sugar: 50g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 90mg