Description
These Stained Glass Cookies are more than just a sweet treat; they offer a blend of irresistible flavor and fun. Simple to prepare and decorated with vibrant candy centers, they are perfect for any occasion!
Ingredients
Scale
- ¾ cup unsalted butter
- ¾ cup granulated sugar
- ¼ teaspoon sea salt
- 2 large eggs
- 1 ½ teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ¼ cup extra all-purpose flour
- 2 cups Jolly Ranchers candies
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the flour and sea salt in a bowl and set aside.
- Cream together the unsalted butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
- Gradually fold the dry ingredients into the wet ingredients until combined, forming a soft dough.
- Refrigerate the dough for 30 minutes, then roll out to ¼-inch thickness and cut shapes with cookie cutters.
- Fill the centers with crushed Jolly Ranchers and place on the prepared baking sheet.
- Bake for 10-12 minutes until edges are lightly golden and candy is melted. Cool before transferring.
Notes
Ensure butter is at room temperature for the best texture.
Consider substituting gluten-free flour if needed.
Mix various candy flavors for colorful effects in the cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg