Description
Experience the rich, creamy taste of Stovetop Mac and Cheese with White Cheddar. This quick and easy recipe is packed with flavor, featuring sharp white cheddar and a blend of delicious cheeses. Perfect for busy evenings or cozy family dinners, this dish is sure to bring smiles to the table.
Ingredients
Scale
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups water
- 4 cups milk
- 1 pound elbow pasta, uncooked
- 1 teaspoon garlic powder
- 1 teaspoon ground mustard
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 cups sharp white cheddar cheese
- 1/2 cup Parmesan cheese
- 1/4 cup mozzarella cheese
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/2 tablespoon olive oil
Instructions
- Melt butter in a large pot over medium heat, whisk in flour to form a roux for 1 minute.
- Add water and milk to the roux, whisking until smooth and creamy.
- Stir in uncooked pasta, garlic powder, mustard, salt, and pepper. Bring to a boil, then simmer until pasta is al dente (9-10 minutes).
- Remove from heat and mix in white cheddar, Parmesan, and mozzarella until fully melted and creamy.
- In a small bowl, combine panko, garlic powder, and paprika. Toast mixture in olive oil until golden.
- Serve mac and cheese topped with toasted breadcrumbs.
Notes
Use freshly grated cheese for the best melting quality.
Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
For extra flavor, consider adding cooked bacon or fresh herbs.
Nutrition
- Serving Size: 1 cup
- Calories: 700
- Sugar: 6g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg