Description

These Strawberry White Chocolate Chip Cookies are a delightful treat, combining sweet strawberries with creamy white chocolate in a charming pink hue. Perfectly soft and chewy, they’re ideal for sharing on Valentine’s Day or enjoying any time you crave sweetness.

Ingredients

Scale

1 cup butter (softened)
2 Tbsp dry strawberry jello mix
1 cup sugar
2 eggs
1/2 tsp vanilla extract
1/2 tsp almond extract
2 1/2 cups all-purpose flour
1 (3.5 oz) pkg vanilla instant pudding mix
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 cups of white chocolate chips

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Instructions

Preheat oven to 350°F (175°C) and prepare cookie sheets.
In a mixing bowl, cream together the butter, dry strawberry jello, and sugar until fluffy.
Add eggs, vanilla extract, and almond extract, mixing until well combined.
In another bowl, whisk together flour, pudding mix, baking soda, baking powder, and salt.
Gradually mix the dry ingredients into the wet ingredients until combined.
Fold in white chocolate chips gently.
Drop rounded dough onto prepared sheets and space them apart.
Bake for about 10 minutes until edges are golden and centers are set.
Cool cookies on pans for a few minutes before transferring to a rack.

Notes

Use room temperature butter for the best texture.
Don’t overbake; cookies should be soft in the center when pulled from the oven.
For a more intense strawberry flavor, add chopped strawberries.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg