Name: Sugar Cookie Pretzel Bites
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Cuisine: American
Ingredients: 48 Round Pretzels; 48 Sugar Cookie Kisses, Unwrapped; 48 Crunchy Cookie M&M's

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There’s something magical about the aroma of baked goods wafting through your home — sugar cookies, in particular, bring a nostalgic warmth that envelops you like a cozy blanket. Imagine opening your oven only to be greeted by the sight of golden pretzel bites softly glistening, each one topped with a colorful M&M offering a delightful crunch. Sugar Cookie Pretzel Bites are the ultimate combination of sweet and salty, creating an irresistible flavor harmony that makes them perfect for the holiday season.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Sugar Cookie Pretzel Bites
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Sugar Cookie Pretzel Bites

Growing up, we always had a batch of sugar cookies on hand during Christmas, ready to be decorated with sprinkles and shared with family and friends. Nowadays, I love reinventing those memories, and these Sugar Cookie Pretzel Bites remind me of that special feeling each time I make them. They’re playful, vibrant, and simple enough to whip up in no time – ideal for holiday gatherings or even as a fun afternoon treat! So grab your apron, and let’s get baking these scrumptious bites that will surely please everyone at your table.

Why You’ll Love This Recipe

Simple & Quick: Ready in just 15 minutes prep and 4 minutes of baking—perfect for unexpected guests!
Irresistible Flavor: The combination of pretzels and sweet sugar cookies creates a delightful sweet-and-salty experience.
Eye-Catching Appeal: Fun, colorful, and perfect for parties or holiday gatherings, making them a hit with kids and adults alike.
Flexible Serving: Great for snacking, serving at parties, or enjoying as an impulsive treat during a morning break.
Diet-Friendly Options: These can easily be made gluten-free using special gluten-free pretzels and candies, so everyone can enjoy!

Ingredients You’ll Need

48 Round Pretzels: Use sturdy pretzels that won’t break easily; classic mini pretzels work perfectly. If you can’t find them, use any shape that holds the candy well.
48 Sugar Cookie Kisses, Unwrapped: These candies give that unmistakable sugar cookie flavor. If you can’t find them, white chocolate or regular Hershey’s Kisses can be used for a similar taste.
48 Crunchy Cookie M&M’s: Choose your favorite color combination for a festive look. If you’re looking for a classic treat, regular M&Ms will also do!

Preheat and Prepare: Start by preheating your oven to 250°F (120°C). This low temperature ensures the kisses soften without melting completely. Next, line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Arrange the Pretzels: Place 48 round pretzels evenly spaced on the prepared baking sheet. Make sure there’s enough space between them so you can easily press down on the Kisses later. Visualizing the end result will keep your excitement up!

Unwrap the Kisses: Carefully unwrap 48 Sugar Cookie Kisses, savoring that delightful scent. Place each Kiss right in the center of the pretzels, ensuring they are evenly distributed. The sweet aroma mixing with the salty pretzels will tempt you to snack early!

Bake to Perfection: Slide the baking sheet into the preheated oven and bake for about 4 minutes. Keep an eye on them; you want the Kisses to soften but not melt away completely for a perfect nibble!

Add M&Ms & Cool: As soon as you remove the tray from the oven, gently press a Crunchy Cookie M&M into the center of each softened Kiss, letting it sink in. Wait for a minute to let them set, then move them to a cooling rack until they’re firm again. This will create those perfectly chewy, colorful bites that everyone loves!

Storing & Reheating

Store your Sugar Cookie Pretzel Bites in an airtight container at room temperature for up to a week. If you’d like to enjoy them longer, you can refrigerate them for about two weeks; be sure to use a container that prevents moisture from getting in. For longer storage, freeze them in a single layer, then transfer to a sealed bag or container for up to three months. To refresh, simply let them sit at room temperature for a few minutes or pop them in the microwave for about 10 seconds to regain that delightful softness.

Chef’s Helpful Tips

Make sure the pretzels are fresh and sturdy; stale pretzels can easily break during the baking process or lose their satisfying crunch.
To prevent the M&Ms from melting too much, you can let them cool slightly before pressing them into the Kisses.
Keep an eye on the baking time — once you see the Kisses shine and soften, it’s time to take them out!
Experiment with different flavors of Kisses or M&Ms to switch things up; seasonal flavors add a festive touch!
If making a large batch, consider doubling the recipe and using multiple trays to bake them all at once.

These sweet and salty bites are not just a delight to eat—but to make! Everyone in the family can pitch in, whether it’s unwrapping the Kisses or arranging the pretzels. They’re versatile enough to be enjoyed anytime, but they shine the brightest during festive gatherings or cozy evenings at home.

Recipe FAQs

Can I use different kinds of chocolate kisses?

Absolutely! While Sugar Cookie Kisses are fantastic for their flavor, you can substitute with regular chocolate or white chocolate kisses. Each variation adds its own unique twist to the flavors!

How do I prevent sticky M&Ms?

To minimize stickiness, ensure the Kisses are allowed to cool and harden properly before storing. Alternately, you can chill the M&Ms beforehand to keep them from melting into the Kisses.

Can I make these ahead of time?

Yes! These bites keep well for a week at room temperature or a couple of weeks in the fridge. You can prepare them ahead of a holiday gathering for easy serving.

Are these gluten-free?

You can easily make them gluten-free by using gluten-free pretzels and ensuring the M&Ms or kisses you choose are also gluten-free. Always check the labels to be sure!

Baking Sugar Cookie Pretzel Bites is such a rewarding experience, evoking cherished memories while creating new ones. Don’t hesitate to experiment with different flavors and presentations. Indulging in these bites is not just about flavor, it’s about the shared joy they bring. So gather your loved ones and enjoy each delightful crunch and chew of these festive treats!

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Author: Jennifer
Prep Time: 15 minutes
Cook Time: 4 minutes
Total Time: 19 minutes
Yield: 48 bites 1x
Category: Dessert
Method: Baking
Cuisine: American

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Description

Sugar Cookie Pretzel Bites combine sweet cookie flavors with salty pretzels, topped with colorful M&Ms. Quick to make and perfect for any occasion!

Ingredients

Scale

48 Round Pretzels
48 Sugar Cookie Kisses, Unwrapped
48 Crunchy Cookie M&M's

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Instructions

Preheat oven to 250°F (120°C) and prepare a baking sheet with parchment paper.
Arrange 48 pretzels on the baking sheet, spaced evenly apart.
Unwrap 48 Sugar Cookie Kisses and place one on each pretzel.
Bake for about 4 minutes until Kisses soften but do not melt.
Press a Crunchy Cookie M&M into each softened Kiss and allow to cool.

Notes

Stale pretzels can break easily, ensure they are fresh.
For a variety, try different flavors of Kisses or M&Ms.
Store in an airtight container at room temperature for up to a week.