Description
These Sugar Cookie Truffles are a delightful, no-bake treat that brings the beloved flavors of sugar cookies into a bite-sized form. With creamy cream cheese, a coating of chocolate, and festive sprinkles, they are perfect for holiday gatherings or a sweet indulgence anytime.
Ingredients
Scale
- About 12–15 sugar cookies
- 2–3 ounces cream cheese, softened
- 1/2 teaspoon vanilla extract
- 1 1/2 cups chocolate melting wafers
Instructions
- Crush the sugar cookies in a food processor until fine crumbs form.
- Mix softened cream cheese and vanilla extract into the cookie crumbs until combined.
- Shape the mixture into small balls and freeze for about 20 minutes.
- Melt the chocolate wafers in the microwave until smooth.
- Dip each truffle into the melted chocolate and decorate with sprinkles before the chocolate sets.
- Chill in the refrigerator until ready to serve.
Notes
Store in an airtight container at room temperature for up to three days or in the fridge for a week.
For longer storage, freeze for up to three months; thaw in the fridge before serving.
Add food coloring to white chocolate for colorful truffles.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg