Description
This Sweet Cabbage Strudel blends crisp phyllo pastry with a sweet filling of cabbage, raisins, and brown sugar, offering a comforting treat perfect for any gathering. A delightful combination of flavors that is both easy to prepare and deeply satisfying.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 small green cabbage, finely shredded
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/4 cup raisins
- 1 teaspoon vanilla extract
- 6–8 sheets phyllo dough
- Powdered sugar for dusting (optional)
Instructions
- Melt butter in a skillet and cook cabbage until softened.
- Stir in salt, cinnamon, brown sugar, and raisins; cook until caramelized.
- Preheat oven to 375°F (190°C) and prepare a baking sheet.
- Unroll phyllo dough, layer with butter, and place the filling along one edge.
- Roll the phyllo dough over the filling and place on the baking sheet.
- Bake for 30-35 minutes until golden brown and crisp.
Notes
Cool the filling completely before using to prevent sogginess.
For a gluten-free version, use gluten-free phyllo dough.
Sprinkle chopped nuts into the filling for added texture.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg