Description
This Tangy Vinegar Coleslaw is a delightfully crisp dish with a simple prep. Made from pre-packaged coleslaw, apple cider vinegar, and maple syrup, it’s the perfect quick and refreshing addition to any meal, ideal for summer gatherings or quick dinners.
Ingredients
Scale
- 1 bag pre-packaged coleslaw of choice (14–16 ounce)
- 1/2 cup apple cider vinegar
- 1/4 cup maple syrup
- 2 tbsp dijon mustard
- 1 tsp celery seeds
- salt and pepper to taste
Instructions
- Empty the coleslaw mix into a large bowl.
- In a separate small bowl, whisk together apple cider vinegar, maple syrup, dijon mustard, and celery seeds until well blended.
- Pour the dressing over the coleslaw mix and toss to coat evenly. Adjust seasoning with salt and pepper as needed.
- For optimal flavor, refrigerate the coleslaw for at least one hour, or enjoy immediately.
Notes
Chilling the slaw enhances the flavors, so it’s best to prepare it a few hours in advance.
Feel free to add additional vegetables, like shredded carrots or bell peppers, for extra crunch.
Adjust the sweetness of the dressing by varying the amount of maple syrup based on your taste preference.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 150
- Sugar: 25g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg