Description
These Teriyaki Meatballs are packed with flavor, featuring a delightful blend of ground beef and pork, savory garlic, and a sweet teriyaki glaze. A delicious choice for a quick dinner or healthy meal that everyone will love!
Ingredients
Scale
- 1 pound lean ground beef
- ½ pound ground pork
- 1 large egg room temperature
- 1 large egg yolk
- 1 tablespoon minced garlic fresh is best
- ½ cup panko bread crumbs
- 3 tablespoons teriyaki sauce
- â…“ cup diced water chestnuts
- 3 green onions sliced
- ½ teaspoon freshly ground black pepper
- ½ cup teriyaki sauce
- 2 green onions thinly sliced, optional
- 2 tablespoons sesame seeds optional
Instructions
- Preheat the oven to 400°F and line a large baking sheet with parchment paper.
- In a large mixing bowl, combine the meatball ingredients. Mix gently (using hands if needed) and form into 1 to 1 1/2 inch meatballs, using a cookie scoop for uniformity.
- Arrange the meatballs on the prepared baking sheet.
- Bake for 20 minutes or until the meatballs are cooked through. Allow to rest for 5 to 10 minutes on the baking sheet.
- Toss the meatballs in teriyaki sauce, adding extra green onions and sesame seeds if desired.
- Serve immediately with toothpicks or over rice.
Notes
For extra flavor, use freshly minced garlic and high-quality teriyaki sauce.
These meatballs can be served as an appetizer or over rice for a complete meal.
Nutrition
- Serving Size: 1 meatball
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg