Description
Enjoy the best Crumbl Raspberry Cheesecake Cookies EVER! These cookies offer an irresistible blend of cream cheese, raspberry jam, and graham cracker, creating a delightful treat that’s easy to prepare and perfect for dessert lovers.
Ingredients
Scale
- 1/2 cup butter softened, salted or unsalted
- 1/3 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 & 1/3 cup ap flour
- 1 cup graham crackers finely crushed, about 7 sheets
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/2 tsp baking powder
- 1/3 cup graham crackers finely crushed, about 2 sheets
- 4 oz cream cheese softened
- 4 tbsp butter softened, salted or unsalted
- 1 cup powdered sugar
- 1 tsp vanilla extract
- raspberry jam for drizzling
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream together the butter, granulated sugar, and brown sugar until well combined. Incorporate the egg and vanilla, mixing again.
- Mix in the flour, graham cracker crumbs, salt, baking soda, and baking powder until no flour remains visible.
- Scoop out 8 equal cookie dough balls using a large (1/4 cup) cookie scoop, roll them, and coat in the reserved crushed graham crackers.
- Place the cookie dough on the prepared sheet, gently flattening them to about 3/4 inch thick. Bake for 9-10 minutes, let cool for 10 minutes on the sheet, then transfer to a cooling rack.
Notes
Ensure the butter is softened for easy creaminess.
Use fresh raspberry jam for a delightful topping.
Store cookies in an airtight container at room temperature.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 11g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg