Description
This comforting Green Bean Casserole features creamy mushroom soup, tender green beans, and a crunchy fried onion topping. It’s simple to prepare and ideal for holiday gatherings or a cozy family dinner.
Ingredients
- Cream of Mushroom Soup
- Whole Milk
- Soy Sauce
- Black Pepper
- Green Beans
- French's Crispy Fried Onions
Instructions
- Preheat oven to 350°F and grease a 9×13 inch baking dish.
- Whisk together cream of mushroom soup and whole milk until smooth. Stir in soy sauce and black pepper.
- Fold in drained green beans until coated with the mixture.
- Toss in half a cup of crispy fried onions and mix gently.
- Transfer to the baking dish and bake for 30 minutes until hot and bubbling.
- Stir and top with remaining fried onions; bake for an additional 5-10 minutes until golden brown.
Notes
Drain green beans well to avoid a watery casserole.
Can use fresh green beans; blanch them for three minutes before use.
Cool and store leftovers in the fridge for 3-5 days.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg