Name: Tiramisu Cookies
Prep time: 25 min
Cook time: 14 min
Total time: 39 min
Cuisine: Italian
Ingredients: 1 2/3 cups all-purpose flour; 1/3 cup confectioners' sugar; 1 tablespoon espresso powder; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup white sugar; 1/2 cup unsalted butter, softened; 1 large egg, room temperature; 1 tablespoon vanilla extract; 8 ounces mascarpone cheese; 1/2 cup heavy cream; 3/4 cup confectioners' sugar; 1 teaspoon vanilla; cocoa powder for dusting

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The aroma of freshly baked cookies wafts through the air, mingling with rich espresso notes and sweet mascarpone. Imagine sinking your teeth into a cookie that’s both soft and chewy, luxuriously topped with creamy goodness. These Tiramisu Cookies are not just anything; they’re decadent little bites inspired by the classic Italian dessert. Think of every coffee shop you’ve ever loved, infused in cookie form. Perfect for any occasion, especially when you want to impress or indulge.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Tiramisu Cookies
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Tiramisu Cookies

As I prepared this delightful treat, I couldn’t help but recall the first time I enjoyed tiramisu at a quaint Italian restaurant. I was young, diving into dessert before dinner, and the flavors enchanted me. This whimsical memory makes these Tiramisu Cookies even more special, evoking sweet nostalgia with each bite. So, whether it’s a celebratory gathering with loved ones or a cozy evening snack, I invite you to embark on this delicious journey.

Why You’ll Love This Recipe

Simple & Quick: Whip up these cookies in just 25 minutes of prep and 14 minutes of baking!
Irresistible Flavor: Each cookie bursts with espresso, offering a delightful blend of coffee and cream.
Eye-Catching Appeal: Topped with creamy mascarpone and a dusting of cocoa, they look as good as they taste.
Flexible Serving: Perfect for coffee breaks, dessert tables, or a cozy treat any time of day.
Diet-Friendly Options: Easily adaptable for gluten-free cookies using a substitute flour blend.

Ingredients You’ll Need

All-purpose flour: The base of our cookie dough, providing structure. If you’re going gluten-free, consider using a gluten-free all-purpose flour blend.
Confectioners’ sugar: For sweetness and a tender crumb. You could substitute this with granulated sugar if necessary, though it will change texture slightly.
Espresso powder: A must for that bold coffee flavor. You can substitute with instant coffee but the depth will vary.
Baking soda & Baking powder: These leavening agents help the cookies rise and maintain their soft texture, ensuring they’re not too dense.
Salt: Enhances all the flavors, balancing sweetness.
White sugar & Unsalted butter: Create the base sweetness and a rich, creamy texture. Be sure the butter is softened for easier mixing; avoid melted butter, which can lead to greasy cookies.
Egg: Binds the ingredients and helps retain moisture. Use room temperature eggs for best results.
Vanilla extract: Adds a lovely depth of flavor; opt for pure vanilla extract for the best taste.
Mascarpone cheese: The star component of the topping, lending creaminess. If unavailable, you can use cream cheese, but the flavor will differ.
Heavy cream: This gives the topping a delightful creaminess and fluffiness, making it more indulgent.
Cocoa powder: For dusting; it enhances presentation and adds a bittersweet touch to balance the sweetness.

How to Make Tiramisu Cookies

Preheat and Prepare: Start by preheating your oven to 350°F. Line two baking sheets with parchment paper, which will prevent sticking and make cleanup a breeze. The smell of the cookies baking will fill your kitchen, adding to the anticipation of these delicious **Tiramisu Cookies**!

Combine Dry Ingredients: In a large mixing bowl, whisk together 1 2/3 cups of all-purpose flour, 1/3 cup of confectioners’ sugar, 1 tablespoon of espresso powder, 1/2 teaspoon each of baking soda, baking powder, and salt. Make sure they are blended well to ensure an even distribution of flavors and texture.

Whisk Wet Ingredients: In a separate bowl, use an electric hand mixer to beat together 1/2 cup of white sugar and 1/2 cup of softened unsalted butter until light and fluffy, about 3 minutes. Add 1 large room temperature egg and 1 tablespoon of vanilla extract, blending until fully combined and airy.

Fold Together Gently: Gradually add the dry mixture to the wet ingredients, beating in between until a smoother cookie dough forms. This is where the magic happens; you’ll notice the rich coffee aroma starting to fill your kitchen!

Bake Until Golden: Using a medium cookie scoop, portion the dough onto the prepared baking sheets, spacing them evenly. Bake for 13 to 14 minutes, or until the edges are lightly set and just golden. Allow them to rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Make the Tiramisu Topping: In a large mixing bowl, combine 8 ounces of mascarpone cheese, 1/2 cup of heavy cream, 3/4 cup of confectioners’ sugar, and 1 teaspoon of vanilla. Beat until stiff peaks form, creating a cloud-like topping that’s perfect for these cookies. Isn’t it beautiful when it holds its shape?

Pipe and Dust: Transfer the mascarpone mix to a piping bag fitted with a large round tip. Pipe fluffy swirls onto the fully cooled cookies creating a stunning visual. Use a mini sieve to dust cocoa powder generously over the topping for that authentic tiramisu look. These finishing touches make all the difference!

Storing & Reheating

For best results, store your Tiramisu Cookies in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate for about a week. For those looking to save them for later, these cookies can be frozen for up to three months. Simply place them in a freezer-safe container, separating layers with parchment paper. When ready to enjoy, let them thaw in the fridge overnight and then sit at room temperature for a few minutes before serving to refresh their flavor and texture.

Chef’s Helpful Tips

Avoid overmixing the dough to prevent tough cookies; just mix until no dry flour remains.
Check that your butter is at room temperature; this helps create that fluffy dough that we love.
Watch your baking time closely; every oven varies, so keep an eye on them as they approach the 13-minute mark.
For an even richer flavor, consider espresso-infusing your heavy cream before making the topping.
Make these cookies a day ahead for a more developed flavor, just be sure to store them properly!
Try wide-open piping techniques to create different styles on your cookies; it adds fun and flair!

The beauty of these Tiramisu Cookies lies not only in their delightful flavor but also in their versatility. They can be enjoyed at brunch, as a mid-afternoon snack, or plated elegantly at your next dinner party.

Experiment with variations or toppings; perhaps a hint of orange zest or a splash of flavored liqueur in the mascarpone could elevate them! You’re invited to savor every moment and every bite. Happy baking!

Recipe FAQs

Can I make these cookies gluten-free?

Yes, to make these Tiramisu Cookies gluten-free, you can substitute the all-purpose flour with a gluten-free all-purpose blend. Just ensure that the flour blend you choose contains xanthan gum or something similar to help bind the ingredients together for the best texture.

Can I use whipped cream instead of mascarpone?

While you can use whipped cream for a lighter topping, it won’t provide the same creamy richness that mascarpone does. Mixing whipped cream with cream cheese can create a similar texture and flavor if you’re looking for an alternative.

How do I prevent the cookies from spreading too much while baking?

Ensure the butter is softened but not melted before mixing. Chilling the cookie dough for about 30 minutes before baking can also help prevent excessive spread, allowing the cookies to maintain a nice shape as they bake.

Can I add chocolate chips or nuts to the cookie dough?

Absolutely! Nestle in some chocolate chips or finely chopped nuts into the dough when mixing it together. This adds an extra layer of texture and flavor that pairs beautifully with the espresso!