Description
These Tiramisu Cookies combine the classic dessert flavors in a deliciously simple cookie form. Soft, chewy, and topped with creamy mascarpone, they make a delightful treat for any occasion.
Ingredients
Scale
- 1 2/3 cups all-purpose flour
- 1/3 cup confectioners' sugar
- 1 tablespoon espresso powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup white sugar
- 1/2 cup unsalted butter, softened
- 1 large egg, room temperature
- 1 tablespoon vanilla extract
- 8 ounces mascarpone cheese
- 1/2 cup heavy cream
- 3/4 cup confectioners' sugar
- 1 teaspoon vanilla
- cocoa powder for dusting
Instructions
- Preheat oven to 350°F and prepare baking sheets with parchment paper.
- Whisk dry ingredients in a bowl: flour, confectioners' sugar, espresso powder, baking soda, baking powder, salt.
- In another bowl, beat white sugar and butter until fluffy. Add egg and vanilla; mix well.
- Gently fold dry ingredients into wet until a dough forms.
- Using a cookie scoop, place dough on prepared sheets and bake for 13-14 minutes.
- Make mascarpone topping by beating mascarpone, heavy cream, confectioners' sugar, and vanilla until stiff peaks form.
- Pipe mascarpone onto cooled cookies and dust with cocoa powder.
Notes
Store in an airtight container for up to three days at room temperature.
For longer storage, refrigerate for a week or freeze for three months.
Let frozen cookies thaw overnight before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg