Description
This Tofu Curry blends the creamy texture of coconut milk with aromatic spices to create an irresistible dish. Perfect for a quick dinner, it’s healthy, vegan, and servings are flexible over rice or bread, making it a comforting choice for any meal.
Ingredients
- Super firm tofu
- Cornstarch
- Olive oil
- Brown rice
- Yellow onion
- Red pepper
- Garlic cloves
- Fresh ginger
- Coconut milk
- Red curry paste
- Soy sauce
- Coconut sugar
- Spinach
- Cilantro
- Lime juice
- Salt
- Pepper
Instructions
- Press the tofu to remove excess moisture and cut into cubes.
- Coat the tofu in cornstarch.
- Heat olive oil in a skillet and fry the tofu until golden.
- Sauté onion and red pepper until soft.
- Add garlic and ginger, cooking until fragrant.
- Mix in red curry paste and cook briefly.
- Pour in coconut milk and bring to a simmer.
- Stir in soy sauce, coconut sugar, and add tofu and spinach.
- Finish with lime juice and cilantro, then serve over rice.
Notes
Pressing the tofu is crucial for a crispy texture.
Customize veggies based on your preferences.
Store leftovers in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg