Description

This Traditional Gingerbread Cake is a delightful blend of rich molasses and warming spices, creating a comforting dessert that’s perfect for any occasion. Its tender texture and inviting aroma make it a lovely centerpiece for holiday gatherings or a cozy evening treat.

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 ½ teaspoons ground cinnamon
1 teaspoon ground ginger
⅛ teaspoon ground cloves
½ cup (1 stick) unsalted butter
½ cup light brown sugar
2 large eggs
Zest of 1 lemon
½ cup unsulfured molasses
1 cup milk
1 pint whipping cream
1 whole pomegranate
1 tablespoon powdered sugar (optional)

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Instructions

Preheat your oven to 350°F and prepare a cake pan.
Whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves in a bowl.
Cream the butter and brown sugar until fluffy, then mix in the eggs, lemon zest, and molasses.
Combine the dry ingredients and milk alternately into the butter mixture.
Pour the batter into the prepared pan and smooth the top.
Bake for 35-45 minutes, checking for doneness with a toothpick.
Cool in the pan for 10 minutes before transferring to a wire rack.
Top with whipped cream and pomegranate seeds before serving.

Notes

Ensure ingredients are at room temperature for the best mixing results.
Store the cake tightly wrapped to keep it fresh for longer periods.
Consider adding a splash of vanilla extract for added flavor.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 15g
Sodium: 200mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg