Description
This Turkey Tenderloin recipe stands out with its tender meat and flavorful balsamic glaze. An easy, healthy meal option perfect for any night.
Ingredients
Scale
- 1.5 lbs turkey tenderloins
- 2 tbsp avocado or olive oil
- 3 tbsp balsamic vinegar
- 3 tsp Italian seasoning
- 2 tsp garlic powder
- 1 tsp kosher coarse salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Mix avocado oil, balsamic vinegar, Italian seasoning, garlic powder, salt, and pepper in a bowl.
- Coat turkey tenderloins with marinade and allow to rest.
- Bake in the oven for 30-35 minutes or until internal temperature reaches 165°F (74°C).
- Let the turkey rest for 5-10 minutes before slicing and serve with drizzled marinade.
Notes
Use a meat thermometer to ensure the turkey is cooked properly.
Marinate for at least 30 minutes or overnight for deeper flavor.
Serve with your choice of vegetables or salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 70mg