Description
This Turkey Wild Rice Soup features robust flavors from turkey and wild rice, creating a comforting bowl of goodness perfect for cozy dinners. Simple to make, it’s sure to please everyone!
Ingredients
- Unsalted Butter (¼ cup / ½ stick / 57 g)
- Yellow Onion (1 medium, diced)
- Carrots (2 large, diced)
- Celery (4 ribs, diced)
- Garlic (2 teaspoons, minced)
- Kosher Salt (½ teaspoon)
- Ground Pepper (½ teaspoon)
- All-Purpose Flour (¼ cup / 31 g)
- Turkey Broth (6 cups / 48 ounces)
- Wild Rice (1 cup / 160 g)
- Cooked Turkey (3 cups / 420 g)
- Heavy Whipping Cream (1 cup / 238 g)
- Parsley (for garnish)
- Salt and Pepper (to taste)
Instructions
- Melt butter in a large pot and sauté onion until translucent.
- Add diced carrots and celery and cook until tender.
- Stir in minced garlic, salt, and pepper, cooking for an additional minute.
- Sprinkle flour over the mixture, stirring to coat the vegetables.
- Gradually add turkey broth while stirring, then bring to simmer.
- Add uncooked wild rice and cook for about 45 minutes until tender.
- Stir in chopped cooked turkey and heavy cream, simmering for another 5-10 minutes.
- Season to taste and garnish with parsley before serving.
Notes
Stir occasionally during cooking to prevent sticking.
Adjust seasoning to taste as you prepare the soup.
Store leftovers in an airtight container in the fridge for 3-4 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3 g
- Sodium: 680 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 80 mg