Description
These Valentine Delicious Cruffins with Cinnamon bring irresistible flavor with simple preparation. A delightful treat for breakfast or as an evening dessert, perfect for anyone wanting easy, homemade goodness.
Ingredients
- Refrigerated Crescent Roll Dough
- Unsalted Butter
- Granulated Sugar
- Ground Cinnamon
Instructions
- Preheat oven to 175°C (350°F) and grease a muffin tin.
- Unroll the crescent roll dough and shape into a rectangle.
- Spread softened butter on the dough, then sprinkle with cinnamon sugar.
- Roll the dough into a log, cut it in half, and coil into spirals.
- Fill muffin cups and repeat until all dough is used.
- Bake for 20-25 minutes until golden and puffed.
- Brush with melted butter and coat in cinnamon-sugar after baking.
- Cool slightly before serving.
Notes
For clean layering, keep the dough cold while working.
Use nonstick spray liberally on the pan to prevent sticking.
Creative fillings like nuts or chocolate can be added.
Nutrition
- Serving Size: 1 cruffin
- Calories: 210
- Sugar: 8g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg