Description
This Valentine Irresistible Chocolate Peanut Butter Pie features a crunchy Oreo crust and a blend of creamy peanut butter and rich chocolate, creating a delightful dessert that’s perfect for any occasion. Easy to make and irresistibly tasty!
Ingredients
Scale
- 24 gluten-free Oreos
- 5 Tablespoons butter, melted
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 12 oz frozen whipped topping, thawed
- 6 oz semi-sweet chocolate chips
- 2/3 cup heavy whipping cream
- 1/2 cup light corn syrup
- 1/4 cup brown sugar
- 1/4 cup unsweetened cocoa powder
- Pinch of salt
- 1/4 cup cold butter, cut into pats
- 2 teaspoons vanilla extract
- Reserved whipped topping
- 2 heaping Tablespoons peanuts, chopped
Instructions
- Combine the crushed Oreos with melted butter.
- Press the mixture into a pie pan and freeze to set.
- Whip cream cheese, peanut butter, and sugar until fluffy.
- Add thawed whipped topping and mix until combined.
- Fill the crust with the peanut butter mixture and return to freeze.
- Prepare hot fudge by simmering chocolate chips, cream, corn syrup, sugar, cocoa, and salt.
- Add cold butter once thickened and mix well.
- Pour hot fudge over the pie and refrigerate until set.
- Garnish with whipped topping and chopped peanuts before serving.
Notes
Ensure the cream cheese and peanut butter are at room temperature for easy mixing.
Let the pie set for at least 12 hours for best texture before serving.
Consider adding espresso powder to the fudge for enhanced chocolate flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 395
- Sugar: 24g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg