Description
This Valentine Peanut Butter Layered Delight combines creamy peanut butter with rich cream cheese for a decadent dessert. Perfect for any occasion, its beautiful layers and delicious flavors will impress everyone!
Ingredients
- Peanut Butter Sandwich Cookies (16 oz)
- Cream Cheese (8 oz, softened)
- Powdered Sugar (1 cup)
- Whipped Topping (1 cup)
- Instant Vanilla Pudding Mix (3.4 oz)
- Whole Milk (1.5 cups)
- Creamy Peanut Butter (1 cup)
- Whipped Topping (2 cups)
- Peanut Butter Chips (0.5 cup)
- Whole Peanut Butter Cookies (8, chopped)
- Creamy Peanut Butter (0.5 cup, melted)
Instructions
- Grease a 9×13 inch glass baking dish and set it aside.
- Arrange a layer of peanut butter sandwich cookies at the bottom of the dish.
- In a bowl, beat cream cheese, powdered sugar, and 1 cup of whipped topping until smooth.
- Spread the cream cheese mixture over the cookie base; freeze for 15 minutes.
- Mix instant vanilla pudding with whole milk until thickened, then fold in creamy peanut butter and 1 cup of whipped topping.
- Spread the peanut butter mixture over the chilled cream cheese layer; freeze for another 15 minutes.
- Layer the remaining 2 cups of whipped topping on top and sprinkle with peanut butter chips and chopped cookies.
- Drizzle melted peanut butter over the dessert and refrigerate for 30 minutes before serving.
Notes
Store in an airtight container in the refrigerator for up to a week.
For best results, use room temperature whipped topping and cream cheese for easy blending.
Freeze for up to three months by cutting into squares before freezing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg