Description
This Valentine Peppermint Bark features a delightful blend of white and semi-sweet chocolate, enhanced with peppermint and topped with crushed candy canes, making it an ideal treat for celebrations.
Ingredients
Scale
- 12 ounces white chocolate, coarsely chopped
- 6 ounces semi-sweet or bittersweet chocolate
- 1 and 1/2 teaspoons vegetable oil or coconut oil
- 1/2 teaspoon peppermint extract
- 2–3 regular-sized candy canes (roughly 24–36g total), crushed
Instructions
- Prepare the pan by lining it with parchment paper or foil.
- Melt 6 ounces of white chocolate with 1/2 teaspoon of oil, add 1/4 teaspoon peppermint extract, and pour into the pan; chill for 10-15 minutes.
- Melt semi-sweet chocolate with 1/2 teaspoon of oil, add remaining peppermint extract, and pour over the set white chocolate; chill for another 10-15 minutes.
- Melt the remaining white chocolate, pour over the semi-sweet layer, and sprinkle crushed candy canes on top.
- Chill until firm (about 1 hour), then cut or break into pieces.
Notes
Use high-quality chocolate for the best flavor and texture.
Store peppermint bark in an airtight container to maintain freshness.
Feel free to experiment with different chocolate types or flavors.
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 13g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg