Description
These Valentine Strawberry Cake Truffles combine irresistible flavors with simple preparation. Perfect for sharing or enjoying on your own, they bring a touch of sweetness to any occasion.
Ingredients
- Strawberry Cake Mix
- Cream Cheese
- Cream Cheese Chips
- Ghirardelli Vanilla Melting Wafers
- Wilton Pink Candy Melts
- Wilton Bright Pink Candy Melts
- Sprinkles
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Spread the strawberry cake mix across the baking sheet and bake for 5 minutes. Let cool completely.
- Whip softened cream cheese until smooth in a medium bowl.
- Fold in the cooled cake mix until combined; then mix until dough-like.
- Incorporate the cream cheese chips gently into the mixture.
- Chill the dough for 2 hours while covered with plastic wrap.
- Scoop dough into balls and place them on lined baking sheets; let them rest for 15 minutes.
- Melt Ghirardelli vanilla melting wafers using a double boiler or microwave.
- Coat each truffle in the melted vanilla coating and place on baking sheets.
- Add sprinkles to half of the coated truffles before the coating sets.
- Melt pink and bright pink candy melts in separate bags for drizzling.
- Drizzle the pink melts over the truffles for decoration; let them set completely.
Notes
Let cream cheese soften for smoother mixing.
Wet your hands slightly when rolling to prevent sticking.
Experiment with different cake flavors if desired.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg