Valentine Strawberry Cheesecake Overnight Oats
Fragrant strawberries, creamy yogurt, and a touch of sweetness—there’s something incredibly inviting about waking up to a jar of Valentine Strawberry Cheesecake Overnight Oats. Imagine the first spoonful, the silken texture melding with the delightful crunch of crushed graham crackers, a sprinkle of love nestled right in your breakfast routine. With hues of pink and red from fresh strawberries and a decadent cheesecake flavor, this dish is not just food; it’s a celebration in a jar, perfect for Valentine’s Day or simply to brighten any chilly morning.
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I fondly recall making a version of these overnight oats for my best friend on Valentine’s Day. The look on her face when she discovered dessert-style oats were waiting for her at breakfast is a memory I hold dear. Whether you’re treating yourself or surprising someone special, these strawberry cheesecake overnight oats are a delightful way to start any day. They embody comfort and sweetness, inviting you to take a moment to relish each bite. So gather your ingredients and let’s whip up something truly special!
Why You’ll Love This Recipe
- Simple & Quick: Prep these oats in just 10 minutes and let them chill overnight—goodbye morning stress!
- Irresistible Flavor: Creamy, fruity, and reminiscent of cheesecake—who wouldn’t love that?
- Eye-Catching Appeal: The vibrant colors of strawberries make these jars a feast for the eyes.
- Flexible Serving: Perfect for breakfast, snacks, or even dessert—your pick!
- Diet-Friendly Options: Easily swap ingredients for gluten-free or dairy-free alternatives for everyone to enjoy.

Ingredients You’ll Need
- 1 cup old-fashioned rolled oats: These oats are the heart of our recipe, providing a chewy texture. Quick oats can be used in a pinch, but they may result in a softer consistency.
- 1 cup milk of choice: Any milk works—dairy or non-dairy—but using oat or almond milk complements the flavors beautifully.
- ½ cup plain Greek yogurt: This adds creaminess and protein. Feel free to swap for a dairy-free yogurt if preferred.
- 2 tablespoons cream cheese: Ensure it’s softened for easy blending, as it contributes to that cheesecake essence. You can substitute with vegan cream cheese if necessary.
- 1 tablespoon maple syrup or honey: Sweeten to your taste; honey adds a nice floral note, while maple syrup lends a rich flavor.
- 1 teaspoon vanilla extract: Pure vanilla extract elevates the entire mixture; avoid imitation for a more authentic taste.
- Pinch of salt: Balances the sweetness and enhances overall flavor.
- ¾ cup fresh strawberries, chopped: The star of the show! Fresh strawberries add juiciness; frozen can be used but may alter texture slightly.
- 1 teaspoon lemon juice: Brightens the strawberry flavor.
- 2 tablespoons crushed graham crackers or granola: For that crunchy topping—optional but recommended for extra texture.
- Extra sliced strawberries: These are perfect for garnishing before serving, adding freshness and color.
How to Make Valentine Strawberry Cheesecake Overnight Oats: Easy Make Ahead Breakfast
Prepare Strawberry Mixture: Start by chopping your fresh strawberries and tossing them in a small bowl with the lemon juice and a teaspoon of maple syrup. This simple combination allows the strawberries to soften and release their sweet juices, creating a delightful base for layering. Give them about 5-10 minutes to mingle while you prepare the oats—trust me, the wait is worth it!
Make Cheesecake Base: In a medium bowl, whisk together the softened cream cheese, Greek yogurt, vanilla extract, remaining maple syrup, and a pinch of salt. You want to reach a smooth, creamy consistency without any lumps; this is the base that gives your oats that irresistibly rich cheesecake flavor. Take your time mixing, as it really sets the tone for this delicious breakfast.
Add Oats and Milk: Stir in the old-fashioned rolled oats and your chosen milk, making sure everything is nicely combined. Let this mixture sit for about 5 to 10 minutes, allowing the oats to soak up that creamy goodness. This step is important for achieving the right texture in the morning—soft but not mushy!
Layer Oats and Strawberries: Grab your clean jars or containers and begin layering! Start with a spoonful of the oat mixture, followed by a generous layer of the macerated strawberries. Repeat these layers until the jars are filled, ensuring you finish with a layer of oats on top. This helps to keep the strawberries tucked in nicely for serving.
Chill Overnight: Cover each jar tightly and place them in the fridge for at least 6 hours—or even better, overnight. This allows the oats to absorb all the delicious flavors and the textures to meld, ensuring each spoonful is delectable when morning arrives.
Add Toppings and Serve: In the morning, pull out your jars and add a delightful layer of crushed graham crackers or crunchy granola right before digging in. Top with fresh strawberry slices for an extra pop of color. Grab a spoon, and get ready to savor your festive breakfast treat that’s as delicious as it is beautiful.

Storing & Reheating
Storing your Valentine Strawberry Cheesecake Overnight Oats is a breeze! Keep your jars sealed in the refrigerator for up to 3 days. This make-ahead option makes mornings seamless, as you can prep them over the weekend. If you want to save them for later, freeze them in airtight containers for up to 3 months. When you’re ready to enjoy, simply thaw them overnight in the fridge. The texture may loosen a bit, but a quick stir before serving will refresh it to perfection!
Chef’s Helpful Tips
- Avoid using quick oats if you prefer a chewier texture; stick with old-fashioned for the best results.
- Make sure your cream cheese is softened! Cold cream cheese can leave lumps in your mixture.
- Alter the sweetness to your taste; start with the suggested amount of maple syrup, then adjust based on your preference for sweetness.
- For a fun twist, try adding a spoonful of nut butter in the layers for added creaminess and flavor.
- Assemble your overnight oats in a clear jar for a stunning presentation that enhances the experience.
- If you’re short on time in the morning, prepare your toppings in advance to make assembly quick and easy.
These Valentine Strawberry Cheesecake Overnight Oats are a delightful breakfast or snack that upgrades your usual oatmeal routine. You get a creamy, decadent experience packed with fresh fruit and wholesome ingredients—what’s not to love? Feel free to experiment based on what you have on hand or tailored to your taste.
Recipe FAQs
Can I make this vegan?
Absolutely! To make these overnight oats fully vegan, simply substitute the Greek yogurt and cream cheese with your favorite plant-based alternatives, like coconut yogurt and vegan cream cheese. Use maple syrup as your sweetener, and choose almond or oat milk for a delicious dairy-free option!
How do I adjust the sweetness?
Every palate is different! Start with the recommended tablespoon of maple syrup, then taste the mixture. If you’d like more sweetness, slowly add an extra teaspoon at a time until you reach your preferred level. Remember, the flavors will develop more as the oats soak overnight!
Can I use frozen strawberries instead of fresh?
You can definitely use frozen strawberries, but keep in mind they will be softer once thawed. Add them directly to the mixture without macerating, as they will release juice during the soaking process. It may create a slightly different texture, but they’ll still be delicious!
How can I add extra flavor?
Consider adding a sprinkle of cinnamon or nutmeg to the oat mixture for a warm spice flavor. You might also mix in a teaspoon of almond extract for a delicious twist. Experiment with layers, like adding some chocolate chips or coconut flakes, to make it your own!
So why not give these Valentine Strawberry Cheesecake Overnight Oats a try? They promise to bring a smile to your morning and a burst of flavor with every delightful spoonful. Enjoy the process, and even more, enjoy the deliciousness!
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📖 Recipe Card

Valentine Strawberry Cheesecake Overnight Oats
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Description
These Valentine Strawberry Cheesecake Overnight Oats combine creamy yogurt, fresh strawberries, and a hint of cheesecake flavor. Perfect for quick breakfasts or cozy mornings!
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup milk of choice
- ½ cup plain Greek yogurt
- 2 tablespoons cream cheese
- 1 tablespoon maple syrup or honey
- 1 teaspoon vanilla extract
- Pinch of salt
- ¾ cup fresh strawberries, chopped
- 1 teaspoon lemon juice
- 2 tablespoons crushed graham crackers or granola
- Extra sliced strawberries
Instructions
- Chop strawberries and mix with lemon juice and maple syrup; let sit.
- Whisk cream cheese, Greek yogurt, vanilla, remaining maple syrup, and salt until smooth.
- Stir in rolled oats and milk; let sit for 5-10 minutes.
- Layer oat mixture and strawberries in jars; finish with oats.
- Chill in the fridge for at least 6 hours or overnight.
- Top with graham crackers and fresh strawberry slices before serving.
Notes
Use old-fashioned oats for chewier texture; avoid quick oats.
Ensure cream cheese is softened to avoid lumps in the mixture.
Prep toppings in advance for a quick morning assembly.
Nutrition
- Serving Size: 1 jar
- Calories: 290
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 20mg





