Description

These Valentine strawberry yogurt bites are a perfect blend of fresh strawberries and creamy yogurt, topped with crunchy granola. Simple to make and irresistibly delicious, they’re ideal for a quick sweet treat or a healthy dessert.

Ingredients

Scale

½ cup granola, more for topping
1 cup yogurt of choice
½ cup fresh strawberries, hulled and diced
¾ cup fresh strawberries, sliced or chopped
¼ cup granola, smaller pieces work better

Cook Mode Prevent your screen from going dark

Instructions

Line a 12-cup muffin pan with muffin liners or use a 12-cup silicone baking pan.
Sprinkle about 2 teaspoons of granola into the bottom of each cup. Set aside.
In a medium bowl, mix yogurt and diced strawberries. Mash the strawberries into the yogurt until mostly combined with some chunks remaining.
Use a spatula to stir and fold until well mixed.
Spoon 2 tablespoons of the strawberry yogurt mixture into each cup, creating an even layer. Tap the pan to level it out.
Press about 1 tablespoon of sliced strawberries into the tops of each cup.
Sprinkle about 1 teaspoon of granola over the strawberries.
Place the pan in the freezer and chill until firm, about 2-4 hours.
Pop out each frozen yogurt bite and let them thaw for a few minutes before enjoying.

Notes

These yogurt bites can be made in advance and stored in the freezer for a quick snack.
Feel free to substitute yogurt flavors or other fruits to customize your bites.
Using a silicone pan facilitates easy removal of the yogurt bites.

Nutrition

Serving Size: 1 bite
Calories: 70
Sugar: 5g
Sodium: 15mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 3g
Cholesterol: 5mg