Description

This delightful Gingerbread Latte Mousse Domes recipe features creamy mascarpone and rich spices, making it a perfect treat for special occasions. Enjoy these luscious domes that combine the flavors of gingerbread and coffee, topped with a warm glaze for a mouthwatering finish!

Ingredients

Scale

1 cup espresso
1/2 cup brown sugar
1 cup white chocolate
1 teaspoon cinnamon
1/2 teaspoon cloves
1/4 teaspoon nutmeg
1 tablespoon gelatin
1 cup mascarpone
1/2 cup molasses
1 egg yolk
2 teaspoons ginger

Cook Mode Prevent your screen from going dark

Instructions

Bloom gelatin in cold water.
Combine warm espresso and brown sugar in a saucepan, stirring until dissolved. Add white chocolate, cinnamon, cloves, and nutmeg. Stir until smooth, then let cool slightly.
In a bowl, beat mascarpone and heavy cream until soft peaks form. Fold in the cooled mousse base until smooth.
In another bowl, whisk flour, ginger, and salt. Stir in molasses and egg yolk until a soft dough forms. Roll out and cut circles for the cookie base.
Grease silicone dome molds and fill with mousse, pressing cookie rounds in until just submerged. Cover and freeze overnight.
Heat glazing ingredients until warm. Remove mousse domes from molds and place on a wire rack over a baking sheet. Pour glaze over the domes.
Transfer glazed domes to a serving plate and decorate with cocoa powder or mini gingerbread cookies.

Notes

Make sure to let the mousse base cool slightly before folding it into the whipped cream to maintain its fluffy texture.
Shop for high-quality white chocolate for the best mousse experience.
Freezing overnight is essential for the mousse to set properly.

Nutrition

Serving Size: 1 dome
Calories: 180
Sugar: 16g
Sodium: 80mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg