The sweet scent of melting white chocolate mingles with hints of vanilla, wrapping you in a cozy embrace as you prepare to create something truly special: Valentine’s Day Sugar Cookie Fudge Recipe. With its vibrant pops of festive sprinkles and a creamy, luscious texture, this no-bake treat is almost too delightful to eat. It’s a charming blend of chocolatey sweetness and nostalgic sugar cookie flavors, making it the perfect gift for friends, family, or even yourself. Sneaking a piece (or two) while waiting for it to set is practically a rite of passage!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Valentine’s Day Sugar Cookie Fudge Recipe
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Valentine’s Day Sugar Cookie Fudge

I remember making something similar with my mom when I was a child, the kitchen filled with laughter and sweet scents. As we mixed the gooey concoction, I could barely contain my excitement, eagerly anticipating the moment we’d sneak a taste. Nowadays, this Valentine’s Day Sugar Cookie Fudge Recipe brings back those heartwarming memories, rekindling that contagious joy and love for baking. So grab your favorite apron and get ready to make some sweet memories together—this candy is sure to brighten anyone’s day!

Why You’ll Love This Recipe

Simple & Quick: It takes just 15 minutes of prep time with no baking required!
Irresistible Flavor: Picture a creamy, rich fudge infused with sugar cookie goodness, melting in your mouth.
Eye-Catching Appeal: Those colorful holiday sprinkles make this fudge a beautiful treat for anyone.
Flexible Serving: Perfect for Valentine’s Day, parties, or even a sweet midnight snack.
Diet-Friendly Options: Can be made gluten-free by using a gluten-free sugar cookie mix.

Ingredients You’ll Need

3 cups white chocolate chips: These create the creamy base of the fudge. Look for high-quality chips for the best flavor. If you’re out of white chocolate chips, you can substitute with chopped white chocolate bars.
1 cup sugar cookie mix: A ready-made mix like Betty Crocker works perfectly here for added flavor and convenience. If you want a homemade touch, you can use an equivalent of your favorite sugar cookie recipe, but keep it dry and unsweetened.
1 can (14 ounces) sweetened condensed milk: Adds richness and sweetness to the fudge. Be sure to use the regular version, as evaporated milk won’t yield the same creamy texture.
1 tablespoon unsalted butter: This helps in achieving a smooth consistency and adds a bit of richness. If you’re in a pinch, salted butter can be used, but it may affect the overall flavor slightly.
1 teaspoon pure vanilla extract: Pure extract provides a lovely aroma and flavor synthesis that ties everything together. Please avoid imitation vanilla, as it doesn’t offer the same depth of taste.
1/2 cup holiday sprinkles (divided): These add a fun and festive touch to your fudge! Choose your favorite mix or theme to match the occasion.
3-4 ounces of almond bark or white chocolate: This will be drizzled on top for a finished look, giving it that additional touch of elegance. If you’re avoiding almond products, simply use more white chocolate.

Melt and Mix: In a medium-sized double boiler saucepan, combine the white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter. Heat over medium while stirring continuously until everything melts into a smooth, creamy blend. Aim for no lumps; it should look luscious and shiny when done, about 5-7 minutes of stirring.

Stir and Infuse: Once everything is melted, keep stirring for an additional 2-3 minutes to ensure a cohesive mixture. Remove from heat, but keep it on the double boiler. Add the pure vanilla extract and half of the holiday sprinkles, mixing well until incorporated. The fudge should be fragrant and inviting at this point!

Prepare the Dish: Line a 9×9” baking dish with parchment paper, ensuring there’s an overhang for easy removal later. Spray the paper and sides well with cooking spray to prevent sticking. This is a crucial step for hassle-free fudge extraction.

Transfer and Smooth: Gently pour the fudge mixture into the lined baking dish, smoothing the top with a spatula or the back of a spoon. Press the remaining sprinkles into the surface to create a beautiful, colorful top. Resist the urge to lick the spoon; we still have to chill this beauty!

Chill and Set: Place the fudge in the refrigerator for about 2-3 hours, or until firm. While you wait, enjoy the delicious aroma wafting from your kitchen. Once it has set, gently pull the fudge out of the dish using the parchment paper and place it on a cutting board for portioning.

Drizzle and Finish: In a microwave-safe bowl, melt the almond bark in 30-second increments, stirring to ensure it becomes smooth and pourable. Once melted, transfer to a zippered bag and cut the tip off one corner for drizzling. You can also just use a fork if you prefer a less precise drizzle. This creates a decorative finish!

Cool and Enjoy: Allow the drizzle to cool and harden completely before slicing your fudge into squares. Each piece will be a delightful combination of creamy fudge and irresistible sprinkles—perfect for snacking or gifting!

Storing & Reheating

Keep your Valentine’s Day Sugar Cookie Fudge stored in an airtight container at room temperature if you plan to enjoy it within a week. For longer storage, pop it into the refrigerator, where it will last up to 2 weeks. If you need to store it for even longer, you can freeze it, ideally in a single layer, for up to 3 months. Just be sure to wrap it tightly in plastic wrap and then place it in a freezer-safe container. When you’re ready to enjoy it, let it thaw at room temperature. The texture may change slightly when frozen, but a quick drizzle of warm almond bark can refresh its appearance.

Chef’s Helpful Tips

Avoid overheating the chocolate; it can seize. Stir gently and be patient in melting.
Use room temperature ingredients for more consistent blending, especially the butter. Cold butter can clump in the mixture.
Don’t skip the chilling time! It helps the fudge set properly, resulting in the perfect bite.
If your fudge is too soft, try chilling it longer or adjusting your cooking time next time for a firmer texture.
Experiment with flavors! Try adding some peppermint extract for a seasonal twist or a sprinkle of sea salt for added flavor contrast.

Enjoy the chance to whisk your loved ones away on a sugary journey with this delightful fudge recipe. Even if you’re an occasional baker, this easy, no-bake treat is sure to impress. There’s nothing quite like a homemade sweet to show you care.

Recipe FAQs

Can I use milk chocolate instead of white chocolate?

Absolutely! While it will change the flavor profile of your Valentine’s Day Sugar Cookie Fudge Recipe, using milk chocolate can still yield a deliciously sweet fudge. Just keep in mind that it may be sweeter than white chocolate, so adjust the sugar cookie mix accordingly.

How do I prevent my fudge from being grainy?

To avoid a grainy texture, be sure to melt the chocolate gently and stir continuously to allow it to emulsify with the other ingredients. Using fresh, quality chocolate chips also helps prevent graininess!

Can I make this fudge dairy-free?

Yes! Substitute the sweetened condensed milk with a dairy-free alternative, such as coconut condensed milk, and use dairy-free chocolate chips. Just make sure to check the labels for any hidden dairy ingredients.

What’s the best way to cut fudge into squares?

To achieve clean cuts, use a sharp knife and lightly warm it under hot water before slicing. Wipe the knife after each cut to avoid a messy appearance. A pizza cutter also works well for cutting through the fudge!

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Author: Jennifer
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 24 pieces 1x
Category: Dessert
Method: No-Bake
Cuisine: American

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Description

This Valentine’s Day Sugar Cookie Fudge combines creamy white chocolate, festive sprinkles, and nostalgic sugar cookie flavor. It’s quick to make and perfect for sharing or treating yourself.

Ingredients

Scale

3 cups white chocolate chips
1 cup sugar cookie mix
1 can (14 ounces) sweetened condensed milk
1 tablespoon unsalted butter
1 teaspoon pure vanilla extract
1/2 cup holiday sprinkles (divided)
3–4 ounces of almond bark or white chocolate

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Instructions

Melt white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter in a double boiler for 5-7 minutes until smooth.
Stir additional 2-3 minutes, then add vanilla and half of the sprinkles.
Line a baking dish with parchment paper and spray with cooking spray.
Pour the mixture into the dish, smooth the top, and press remaining sprinkles into it.
Chill in the refrigerator for 2-3 hours until firm.
Melt almond bark in the microwave and drizzle it over the fudge.
Allow the drizzle to harden before cutting into squares.

Notes

Use high-quality chocolate chips for best results.
To make it gluten-free, substitute with a gluten-free sugar cookie mix.
Chill longer if the fudge is too soft.