Description
Savor the vibrant flavors of Vegan Sheet Pan Chickpea Fajitas. This quick, easy-to-make meal features roasted peppers, chickpeas, and a blend of spices that will delight your taste buds, making it a perfect choice for busy weeknights or a casual dinner.
Ingredients
Scale
- 1 (15 oz.) can chickpeas, drained
- 1 yellow pepper, thinly sliced
- 1 red pepper, thinly sliced
- 1 red onion, thinly sliced
- 1 small zucchini, halved and thinly sliced
- 3 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Kosher salt and fresh cracked pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet.
- Spread chickpeas, sliced zucchini, onions, and peppers on the sheet in a single layer.
- Drizzle olive oil over the mixture and sprinkle the spices. Toss to coat everything evenly.
- Bake for 12-14 minutes until veggies soften and caramelize.
- Switch to broil for 1-3 minutes for added char. Watch closely!
- Serve on warm tortillas with toppings of choice.
Notes
Rinse and drain chickpeas well for the best texture.
Use a variety of colored peppers for great flavor and presentation.
Try adding seasonal veggies for extra variety.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 8g
- Cholesterol: 0mg