Description
This Vegan Veggie Dip is a flavorful, creamy delight, perfect for veggies or snacks. Quick to make, packed with dill and garlic, it’s a must-try for healthy eaters!
Ingredients
Scale
- 2 cups Vegan Mayo
- 2 tsp Dill Weed
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 1 tsp Salt
- 2 tbsp Parsley
- 2 tsp Lemon Juice
- 1/4 cup Water
Instructions
- Combine ingredients in a bowl and whisk until smooth.
- Adjust consistency with water or mayo to your liking.
- Chill in the fridge for at least 30 minutes to enhance flavors.
- Serve with fresh veggies or your favorite dippers.
Notes
Store leftovers in an airtight container for up to one week.
This dip can be made a day in advance for convenience.
If using fresh garlic, limit to one or two cloves for a milder taste.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg