White Chocolate Raspberry Mousse is a decadent dessert that embodies the rich sweetness of white chocolate perfectly balanced with the tart vibrance of fresh raspberries. This mousse is incredibly airy yet creamy, creating a delightful texture that dances on your palate. From its luscious flavor to its elegant presentation, it’s a dessert that looks as good as it tastes, making it perfect for celebrations or a simple treat at home.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make White Chocolate Raspberry Mousse
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
White Chocolate Raspberry Mousse

When I first made White Chocolate Raspberry Mousse, I was instantly smitten. The dreamy combination of white chocolate and raspberries harkens back to summer days spent picking juicy berries, creating a recipe that evokes fond memories. This dessert is not only quick to whip up but also offers a touch of sophistication without requiring any culinary expertise. I can guarantee that once you try this indulgent mousse, it will become a staple in your dessert repertoire.

Why You’ll Love This Recipe

Simple & Quick: Ready in just about 10 minutes, perfect for a last-minute indulgence.
Irresistible Flavor: The creamy sweetness of white chocolate blended with tart raspberries creates a flavor that’s truly heavenly.
Eye-Catching Appeal: A beautiful dessert that garners compliments, it’s visually stunning with a delightful hint of color from fresh raspberries.
Flexible Serving: Perfect for any occasion, whether it’s a romantic dinner, girls’ night in, or a special family dessert.
Diet-Friendly Options: Easily adaptable – consider using low-fat cream cheese or yogurt for a lighter option!

Ingredients You’ll Need

1/4 cup (60 ml) whipping cream or heavy cream: This creates the light and airy texture in the mousse. For lighter options, you can substitute with coconut cream.
4 ounces (112 grams) full-fat cream cheese: Provides richness and stability; low-fat cream cheese can be used for a lighter version but may alter the texture slightly.
1/3 cup (56 grams) white chocolate, chopped and melted: Offers a smooth sweetness to the mousse, while high-quality chocolate enhances overall flavor; feel free to use vegan white chocolate.
1/2 cup (120 grams) plain Greek yogurt: Adds a tangy flavor and creaminess, making the mousse lighter; substitute with dairy-free yogurt for a vegan option.
1/2 cup (60 grams) fresh or frozen raspberries, mashed with a fork: Introduces a burst of fruity flavor; if using frozen, thaw and drain excess moisture to avoid watery mousse.
Fresh raspberries for garnish, optional: Enhances visual appeal and provides an extra pop of flavor on top.

How to Make White Chocolate Raspberry Mousse

Beat the Cream: In a small bowl, add 1/4 cup of whipping cream or heavy cream. Using an electric mixer, beat the cream until stiff peaks form. Be cautious not to overmix—you don’t want to turn this delicate goodness into butter!

Mix Cream Cheese and Chocolate: In a separate medium bowl, combine 4 ounces of full-fat cream cheese and the 1/3 cup of melted white chocolate. Beat together with the same beaters until smooth and well combined.

Incorporate Greek Yogurt and Raspberries: Add 1/2 cup of plain Greek yogurt to the cream cheese mixture and blend until fully integrated. Gently fold in 1/2 cup of mashed raspberries, incorporating them evenly for a beautiful pink hue.

Fold in the Cream: Carefully fold in all but one tablespoon of the whipped cream, which you’ll reserve for decorating later. The delicate folding helps maintain the light texture of the mousse.

Spoon into Serving Glasses: Once the mixture is well blended and light, spoon the mousse into two serving glasses. You can enjoy it immediately, although chilling for up to eight hours allows the mousse to become even creamier and enhances the flavors.

Garnish and Serve: Before serving, top the mousse with the reserved whipped cream and garnish with fresh raspberries for an impressive touch.

Storing & Reheating

Store your White Chocolate Raspberry Mousse in an airtight container in the refrigerator for up to three days for the best flavor and texture. If you need to keep it longer, the mousse can be frozen for up to three months, but note that the texture might change slightly upon thawing. Simply let it defrost in the fridge overnight before serving, and if it seems a bit soft, gently re-whip to restore some fluffiness.

Chef’s Helpful Tips

Ensure your cream cheese is at room temperature for easy mixing and to avoid lumps.
Avoid over-whipping the cream, as this can lead to a grainy texture in your mousse.
For a gluten-free option, double-check your chocolate’s ingredients, as some brands may have additives.
If you’re really pressed for time, consider preparing the mousse a day ahead—great flavor develops when allowed to chill overnight.
More raspberries can be folded in for an extra punch of flavor if you want more of that fruity taste.

White Chocolate Raspberry Mousse is not just a treat; it is a celebration in each bite. Perfect for a romantic evening, a dinner party, or simply satisfying a sweet craving, this delectable dessert can easily be whipped up with minimal effort. Don’t be afraid to experiment by incorporating different berries or toppings. Each variation can offer a fresh twist on this already delightful dish. Enjoy the process, and treat yourself to every luxurious spoonful!

Recipe FAQs

Can I use frozen raspberries instead of fresh?

Absolutely! If using frozen raspberries, just make sure to thaw them and drain any excess liquid to prevent a watery mousse. You might even get a more intense raspberry flavor from frozen berries!

How do I know when the cream is whipped enough?

The cream is ready when it forms stiff peaks—when you lift your mixer, the peaks should hold their shape without falling. Be cautious not to overwhip, or it will turn grainy.

What if I can’t find white chocolate?

If white chocolate isn’t available, a great alternative is to use a white chocolate substitute or even vanilla-flavored chocolate. It will slightly change the taste, but the mousse will still be delicious!

Can I prepare this mousse a day in advance?

Definitely! In fact, preparing this mousse the day before allows the flavors to meld beautifully. Just cover it well and refrigerate until you’re ready to serve.

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White Chocolate Raspberry Mousse

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Author: Nadia
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 2 servings 1x
Category: Desserts
Method: No-Bake
Cuisine: international

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Description

This White Chocolate Raspberry Mousse is incredibly satisfying with its creamy texture and vibrant raspberry flavor. Crafted with simple ingredients like white chocolate, cream cheese, and Greek yogurt, it’s perfect for a delightful dessert to impress guests or to enjoy as a special treat at home.

Ingredients

Scale

1/4 cup (60 ml) whipping cream or heavy cream
4 ounces (112 grams) full-fat cream cheese
1/3 cup (56 grams) white chocolate chopped and melted
1/2 cup (120 grams) plain greek yogurt
1/2 cup (60 grams) fresh or frozen raspberries mashed with a fork
fresh raspberries for garnish, optional

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Instructions

Beat the whipping cream in a small bowl with an electric mixer until stiff peaks form, being cautious not to over mix it.
In another medium bowl, mix the cream cheese and melted white chocolate using the same beaters. Incorporate the Greek yogurt thoroughly, then add the mashed raspberries and stir until combined.
Gently fold in most of the whipped cream, reserving a tablespoon for topping. Keep the mousse light as you fold the ingredients.
Transfer the mousse into two serving glasses and you can serve it immediately or chill for up to eight hours for a firmer texture. It has a thick, creamy consistency right after preparation, resembling a no-bake cheesecake filling, but softens to a mousse-like texture after chilling.
Top with the reserved whipped cream and garnish with additional fresh raspberries if desired.

Notes

Allowing the mousse to chill enhances its flavors and texture.
For a sweeter mousse, feel free to add sugar to taste when mixing the cream cheese and white chocolate.
This mousse can be prepared a day ahead for convenience.